About Us

Bennett Bakery has been serving the grocery industry since 1993, mastering a proprietary process to deliver custard tarts done exceptionally well. What began as a small family bakery has grown into a trusted wholesale partner for national and regional chains across the country.

Our unique baking method delivers a perfectly golden crust and smooth custard — crafted with simple, high-quality ingredients — real cream, butter, eggs, and vanilla — without shortcuts. They’re designed to help in-store bakeries save labor and reduce waste while still delivering the scratch-made taste consumers expect.

For more than 30 years, grocery buyers have relied on Bennett Bakery to provide desserts that are consistent, profitable, and a proven top-seller in bakery programs. We remain committed to one clear goal: helping retailers succeed with premium custard tarts that perform day after day.