About Us

Bennett Bakery has been serving the grocery industry since 1993, building a reputation for one product done exceptionally well—custard tarts. What began as a small family bakery has grown into a trusted wholesale partner for national and regional chains across the country.

Our baked-in-shell custard tarts are crafted with simple, high-quality ingredients—real cream, butter, eggs, and vanilla—without shortcuts. Pre-baked and pre-filled, they’re designed to help in-store bakeries save labor and reduce waste while still delivering the scratch-made taste customers expect.

For more than 30 years, grocery buyers have relied on Bennett Bakery to provide desserts that are consistent, profitable, and a proven top-seller in bakery programs. We remain committed to one clear goal: helping retailers succeed with premium custard tarts that perform day after day.