Dessert,

Best-Selling

YOUR BAKERY’S

SIMPLIFIED

Real Custard. No Shortcuts.

  • Save labor & training time

  • Reduce waste & prep costs

  • Premium quality, every time

OUR PRODUCTS
Bennett Bakery 4 inch custart tart

Baked-in-Shell Custard Tarts

Buyer Testimonials

  • “This is our #1 selling dessert. Strong sales and easy prep make it a win for both customers and staff.”

    — Bakery Buyer from National Chain

  • Bennett’s baked-in-the-shell custard tart is nothing short of phenomenal—always consistent and top quality.”

    — Large Northern California Grocery Chain

  • “Saves us hours of labor every week and delivers the same quality every time.”

    — Regional Grocery Chain Buyer

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Over 30 years of wholesale baking expertise.

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Delivered frozen, ready-to-serve.

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Consistent results, every tart, every time.

How it works

ONE

Tarts arrive frozen, fully baked, and filled with custard. Keep frozen until ready to use.

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TWO

Add fresh fruit and apply glaze while still frozen. This keeps fruit looking fresh and extends shelf life up to 4 days.

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THREE

Display in your bakery case as a premium, made-in-house dessert—no extra labor required.

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CONTACT US

About Us

Since 1993, Bennett Bakery has mastered a proprietary process that produces a perfectly golden crust and smooth custard, delivered frozen and ready to serve.

Our tarts help in-store bakeries save labor and reduce waste while delivering an elevated taste consumers love. Trusted by national and regional grocers, we're proud to be a top-selling dessert in grocery bakeries.

More about us